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DANISH

3.10

Quantity

Description Ingredients Nutritional value

The danish can be garnished according to the chef's inspiration with Première Moisson jams and a drizzle of fondant.

Wheat flour, Jam, Butter, Liquid whole egg, Water, Cane sugar, Fondant (sugar, glucose, water, agar), Yeast, Skim milk powder, Glucose syrup, Sea salt, Ascorbic acid, Enzymes (pentosanase, amylase), Lemon juice, Pectin, Colour. May contain soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

unit (99 g)

Calories

340

Fat

17 g

26 %

Saturated

10 g

55 %

+ Trans

1 g

0 %

Cholesterol

80 mg

Sodium

280 mg

12 %

Carbohydrate

44 g

15 %

Fibre

1 g

4 %

Sugars

18 g

Protein

6 g

Vitamin A

15 %

Vitamin C

10 %

Calcium

4 %

Iron

10 %

DANISH

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