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MAPLE CROISSANT

4.65

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Description Ingredients

All-butter croissant garnished with a mixture made from maple syrup and 35% cream.

Sugars (maple syrup, cane sugar, icing sugar), Water, Untreated unbleached wheat flour, 35% M.F. cream (cream, carrageenan), Butter, Liquid whole egg, Modified corn starch, Corn starch, Yeast, Skim milk powder, Sea salt, Wheat gluten, Enzymes (amylase, amyloglucosidase, pentosanase), Ascorbic acid, Dried whole eggs. Contains: Wheat, Milk, Egg. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1 croissant (173 g)

Calories

490

Fat

22 g

34 %

Saturated

14 g

75 %

+ Trans

1 g

0 %

Cholesterol

70 mg

Sodium

260 mg

11 %

Carbohydrate

71 g

24 %

Fibre

1 g

4 %

Sugars

41 g

Protein

6 g

Vitamin A

15 %

Vitamin C

10 %

Calcium

10 %

Iron

10 %

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24h min.

MAPLE SYRUP

9.95

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MAPLE CROISSANT

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Select your bakery

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Search by postal code
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Search by postal code
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