Sector Bakeries Vaudreuil-Dorion
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PRALINE-CHOCOLATE CROISSANT

Description Ingredients Nutritional value

Croissant covered with Gianduja (mixture of crushed caramelized hazelnuts and milk chocolate) and then topped with a homemade mix of pieces of caramelized nuts.

Untreated unbleached wheat flour, Water, Butter, Cane sugar, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Almonds, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Hazelnuts, Liquid whole egg, Pecans, Yeast, Skim milk powder, Sea salt, Wheat gluten, Canola oil, Enzymes (amylase, amyloglucosidase, pentosanase), Ascorbic acid. May contain other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

unit (115 g)

Calories

530

Fat

33 g

51 %

Saturated

15 g

80 %

+ Trans

1 g

0 %

Cholesterol

65 mg

Sodium

260 mg

11 %

Carbohydrate

51 g

17 %

Fibre

4 g

16 %

Sugars

25 g

Protein

10 g

Vitamin A

15 %

Vitamin C

15 %

Calcium

8 %

Iron

25 %

PRALINE-CHOCOLATE CROISSANT

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