Croissant covered with Gianduja (mixture of crushed caramelized hazelnuts and milk chocolate) and then topped with a homemade mix of pieces of caramelized nuts.
Untreated unbleached wheat flour, Water, Butter, Cane sugar, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Almonds, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Hazelnuts, Liquid whole egg, Pecans, Yeast, Skim milk powder, Sea salt, Wheat gluten, Canola oil, Enzymes (amylase, amyloglucosidase, pentosanase), Ascorbic acid. May contain other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).