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TOMATO, BALSAMIC AND PARMESAN FOCACCIA

6.50$
Non-taxable

Currently not available

Description Ingredients Nutrition Facts

Ciabatta dough shaped into a focaccia, topped with tomatoes, balsamic vinegar and Parmesan cheese.

Untreated unbleached wheat flour; tomatoes; water; sourdough; Parmesan cheese [partly skimmed pasteurized milk; salt; cellulose; calcium chloride; lipase; microbial enzyme; bacterial culture; natamycin]; balsamic vinegar;extra virgin olive oil; spices; sea salt; yeast.May contain tree nuts; soy; egg; sesame seeds; mustard seeds and sea food.

Valeur nutritive
Nutrition Facts

1/3 unité (70 g)
1/3 unit (70 g)

Calories 140
% valeur quotidienne*
% Daily Value*

Lipides / Fat 3 g

4 %

Saturé / Saturated 1 g

5 %

+ trans / Trans 0 g

Glucides / Carbohydrate 23 g

Fibres / Fibre 1 g

4 %

Sucres / Sugars 1 g

0 %

Protéines / Protein 5 g

Cholestérol / Cholesterol 5 mg

Sodium 250 mg

10 %

Potassium 0 mg

0 %

Calcium 0 mg

6 %

Fer / Iron 0 mg

10 %

*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot

Related recipes

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Herb's of Provence focaccia
TOMATO, BALSAMIC AND PARMESAN FOCACCIA
TOMATO, BALSAMIC AND PARMESAN FOCACCIA

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