Ciabatta dough shaped into a focaccia, topped with tomatoes, balsamic vinegar and Parmesan cheese.
Untreated unbleached wheat flour; tomatoes; water; sourdough; Parmesan cheese [partly skimmed pasteurized milk; salt; cellulose; calcium chloride; lipase; microbial enzyme; bacterial culture; natamycin]; balsamic vinegar;extra virgin olive oil; spices; sea salt; yeast.May contain tree nuts; soy; egg; sesame seeds; mustard seeds and sea food.