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OLIVE FOUGASSE

5.30

Quantity

Description Ingredients Nutritional value

Fougasse is a Provençal specialty flatbread with white crumb and decorative openings cut into the dough on the diagonal. Flavoured with olive oil, it was originally made with buckwheat, unleavened and cooked in a hearth beneath the coals. Over time, the Latin name ‘focus' became focaccia, which evolved into fouace, fouasse and finally fougasse. Seasoned with herbes de Provence, our fougasse is brimming with kalamata olives, which explains the notable intensity of flavour.

*May contain pits

Untreated unbleached wheat flour, Water, Kalamata olives (olives, water, salt), Extra virgin olive oil, Sea salt, Yeast, Roasted whole wheat flour, Herbs, Lavender. Contains: Wheat, Barley. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). *WARNING: May contain pits*

1/4 fougasse (75 g)

Calories

230

Fat

7 g

11 %

Saturated

1 g

5 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

740 mg

31 %

Carbohydrate

36 g

12 %

Fibre

2 g

8 %

Sugars

0 g

Protein

5 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

15 %

OLIVE FOUGASSE
Peut contenir des noyaux

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