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RAISIN, HONEY AND HAZELNUT SOURDOUGH

5.15

Description Ingredients Nutritional value
When toasted, the aromatic blend of this flavour-filled loaf comes tantalizingly alive, making the bread a guaranteed hit for breakfast. It is equally popular and absolutely delicious served plain or with a hint of butter, for an energy-packed snack. The crumb is literally teeming with sugar-coated raisins and roasted hazelnuts!

Untreated unbleached wheat flour, Water, Sourdough, Raisins, Hazelnuts, Honey, Sea salt, Yeast. May contain milk, egg, soy, other tree nuts, peanuts, sesame seeds, mustard seeds, sulphites, seafood

2 slices of 1 cm (50 g)

Calories

150

Fat

3 g

5 %

Saturated

0.3 g

2 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

190 mg

8 %

Carbohydrate

28 g

9 %

Fibre

1 g

4 %

Sugars

6 g

Protein

4 g

Vitamin A

0 %

Vitamin C

2 %

Calcium

2 %

Iron

10 %

RAISIN, HONEY AND HAZELNUT SOURDOUGH
RAISIN, HONEY AND HAZELNUT SOURDOUGH

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