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RAISIN, HONEY AND HAZELNUT SOURDOUGH

5.70

Quantity

Description Ingredients Nutritional value
When toasted, the aromatic blend of this flavour-filled loaf comes tantalizingly alive, making the bread a guaranteed hit for breakfast. It is equally popular and absolutely delicious served plain or with a hint of butter, for an energy-packed snack. The crumb is literally teeming with sugar-coated raisins and roasted hazelnuts!

Untreated unbleached wheat flour, Water, Sourdough, Raisins (raisins, vegetable oil), Hazelnuts, Sugars (honey), Sea salt, Roasted whole wheat flour, Yeast. Contains: Wheat, Barley, Hazelnuts. May contain: Milk, Egg, Soy, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). *WARNING: may contain shell fragments*

2 slices of 1.5 cm (75 g)

Calories

230

Fat

5 g

8 %

Saturated

0.4 g

2 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

290 mg

12 %

Carbohydrate

41 g

14 %

Fibre

2 g

8 %

Sugars

10 g

Protein

6 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

15 %

RAISIN, HONEY AND HAZELNUT SOURDOUGH
RAISIN, HONEY AND HAZELNUT SOURDOUGH

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