Sector Bakeries Vaudreuil-Dorion
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RAISIN BREAD

Description Ingredients Nutritional value
Bursting with an abundance of raisins—without sulphates—this loaf will bring back memories of your grandmother’s raisin bread. We use the same dough as for our chocolate bread but the taste is totally different! Excellent plain or toasted, and even better topped with a triple cream brie or soft-centred camembert.

Untreated unbleached wheat flour, Raisins, Water, Butter (milk), Liquid whole egg, Skim milk powder, Cane sugar, Sea salt, Yeast. May contain soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

2 slices (50 g)

Calories

170

Fat

3.5 g

5 %

Saturated

2 g

10 %

+ Trans

0 g

0 %

Cholesterol

15 mg

Sodium

190 mg

8 %

Carbohydrate

32 g

11 %

Fibre

1 g

4 %

Sugars

11 g

Protein

4 g

Vitamin A

4 %

Vitamin C

2 %

Calcium

4 %

Iron

10 %

RAISIN BREAD
RAISIN BREAD

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