Sector Bakeries Vaudreuil-Dorion
Login 0

My bakery

Saturday : 7:00 - 18:00

Français
Order online
Bakery Pastries Viennoiseries The Alternative Charcuteries Ready-To-Eat Dishes Frozen products Gourmet Specialties Seasonal creations
Catering
Gourmet mornings Sandwiches Appetizers Gourmet canapés Charcuterie, cheese & more Salad boxes Sandwich boxes Fine pastries Beverages
Promotions and Contests
Flyer
Find a bakery
Fr

BELGIAN SOURDOUGH BREAD

4.05

Description Ingredients Nutritional value

A white bread with honeycomb crumb and firm, golden crust, has the characteristic tang of sourdough. Its incomparable texture makes this bread especially ideal for toasting.

Untreated unbleached wheat flour, Sourdough, Water, Sea salt. May contain: Wheat, Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

2 slices of 1.5 cm (50 g)

Calories

130

Fat

0 g

0 %

Saturated

0 g

0 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

260 mg

11 %

Carbohydrate

27 g

9 %

Fibre

1 g

4 %

Sugars

0 g

Protein

4 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

10 %

BELGIAN SOURDOUGH BREAD
BELGIAN SOURDOUGH BREAD

You might like