Sector Bakeries Vaudreuil-Dorion
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Thursday : 7:00 - 19:00

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WHOLE WHEAT LOAF

4.05

Description Ingredients Nutritional value
Our whole wheat loaf has a thick, dark brown crust and densely textured crumb. Easy to slice, this bread holds together well, making it ideal for sandwiches.

Untreated unbleached whole wheat flour, Water, Sea salt, Yeast. May contain milk, egg, soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

2 slices of 1 cm (50 g)

Calories

120

Fat

0.5 g

1 %

Saturated

0 g

0 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

220 mg

9 %

Carbohydrate

25 g

8 %

Fibre

3 g

12 %

Sugars

0 g

Protein

3 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

15 %

WHOLE WHEAT LOAF
WHOLE WHEAT LOAF

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