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My bakery
Thursday : 7:00 - 19:00
Bakery
Wholesale
Les CafésSur-le-champs
The Notebooks by Josée Fiset
In grocery store
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11.95
4-6 people
Pie crust filled with a delicious mixture that has simmer for hours in a flavourful broth. A mixture of pork blended with diced potatoes and spices.
COOKING INSTRUCTIONS
Preheat oven to 350°F (180°C). Take the product out of the box and place on a cookie pan, brush entire surface with beaten egg, place in center of oven 45 to 60 minutes. Note: The cooking time may vary depending on the oven. Can be kept in the refrigerator for up to 5 days.
1/3 pie (210 g)
Calories
760
Fat
50 g
77 %
Saturated
19 g
98 %
+ Trans
0.5 g
0 %
Cholesterol
105 mg
Sodium
730 mg
30 %
Carbohydrate
17 %
Fibre
2 g
8 %
Sugars
Protein
29 g
Vitamin A
Vitamin C
4 %
Calcium
2 %
Iron
TOMATO KETCHUP
7.95
NIGHT-OFF BOX : THE CLASSICS
80.30
Currently not available at the selected bakery
MEAT PIE
PARISIAN
4.65