Bakeries Section Select a bakery
Login 0

My bakery

Sunday : 7:00 - 18:00

Français

FROZEN, READY-TO-BAKE MILLET PIE WITH VEGETABLES

13.50

Description Ingredients Nutritional value

Vegan pie crust filled with millet cooked in vegetable broth, along with onions, mushrooms, potatoes, celery and carrots, seasoned with clove and cinnamon, and topped with sliced tomatoes and zucchini strips.

The Alternative products are produced in an environment where wheat flour is present.

Cooking instructions in the ingredients section or on the packaging.

Cooked millet (vegetable broth, millet, sunflower oil), Tomatoes, Gluten-free mix (tapioca starch, brown rice flour, oat flour, millet flour, green lentil flour, potato starch, amaranth flour, baking powder, xanthan gum), Potatoes (sulphites), Vegan butter (coconut oil, organic soy milk, sunflower oil, sunflower lecithin, xanthan gum), Mushrooms, Zucchini, Water, Onions, Celery, Soy beverage (water, soybeans), Carrots, Extra virgin olive oil, Tomato paste, Nutritional yeast, Garlic, Tamari sauce (water, soybeans, salt, sugar, brewing starter [aspergillus sojae]), Maple syrup, Sea salt, Xanthan gum, Modified corn starch, Vinegar, Black pepper, Cloves, Cinnamon, Caramel colour. May contain: Wheat, Milk, Egg, Tree nuts, Peanuts, Sesame, Mustard, Seafood (crustaceans, shellfish, fish). Preheat oven to 350 °F (180 °C). Remove the product from the package and place on a cookie pan. Place in center of oven 45 min to 1 hr. Note: The cooking time may vary depending on the oven. Can be kept in the refrigerator for up to 5 days.

1/4 pie (175 g)

Calories

280

Fat

19 g

29 %

Saturated

10 g

51 %

+ Trans

0.1 g

0 %

Cholesterol

0 mg

Sodium

590 mg

25 %

Carbohydrate

41 g

14 %

Fibre

4 g

16 %

Sugars

5 g

Protein

6 g

Vitamin A

20 %

Vitamin C

20 %

Calcium

4 %

Iron

15 %

FROZEN, READY-TO-BAKE MILLET PIE WITH VEGETABLES
Produit congelé Végétalien Alternative

You might like