Vegan pie crust filled with millet cooked in vegetable broth, along with onions, mushrooms, potatoes, celery and carrots, seasoned with clove and cinnamon, and topped with sliced tomatoes and zucchini strips.
The Alternative products are produced in an environment where wheat flour is present.
Cooking instructions in the ingredients section or on the packaging.
Cooked millet (vegetable broth, millet, sunflower oil), Tomatoes, Gluten-free mix (tapioca starch, brown rice flour, oat flour, millet flour, green lentil flour, potato starch, amaranth flour, baking powder, xanthan gum), Potatoes (potatoes, sulphites), Soybean oil shortening, Mushrooms, Carrots, Zucchini, Water, Soy beverage (water, soybeans), Celery, Onions, Tomato paste, Garlic, Nutritional yeast, Modified corn starch, Tamari sauce (water, soybeans, salt, sugar, brewing starter [aspergillus sojae]), Sugars (maple syrup), Sea salt, Xanthan gum, Vinegar, Spices, Caramel colour.
Contains: Soy, Sulphites.
May contain: Wheat, Milk, Egg, Tree nuts, Peanuts, Sesame, Mustard, Seafood (crustaceans, shellfish, fish).
Preheat oven to 350 °F (180 °C). Remove the product from the package and place on a cookie pan. Place in center of oven 45 min to 1 hr. Note: The cooking time may vary depending on the oven. After baking, may be kept in the refrigerator for up to 5 days.