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MILLET PIE WITH VEGETABLES

14.95

4-6 people

Description Ingredients

Vegan pie crust filled with millet cooked in vegetable broth, along with onions, mushrooms, potatoes, celery and carrots, seasoned with clove and cinnamon, and topped with sliced tomatoes and zucchini strips.

Made with organic brown rice flour.

*The products of our Alternative line are made with non-traditional flours to meet your dietary needs.

 

COOKING INSTRUCTIONS

Preheat oven to 350 º F (180 º C). Take the product out of the box and place on a cookie pan. Place in center of oven 25 to 35 min. Note: The cooking time may vary depending on the oven.

Cooked millet (vegetable broth, millet, canola oil), Tomatoes, Potatoes (potatoes, sulphites), Soybean oil shortening, Organic brown rice flour, Mushrooms, Carrots, Zucchini, Soy beverage (water, soybeans), Celery, Water, Tapioca starch, Onions, Tomato paste, Garlic, Nutritional yeast, Tamari sauce (water, soybeans, salt, sugar, brewing starter [aspergillus soja]), Sugars (maple syrup), Modified corn starch, Sea salt, Xanthan gum, Guar gum, Vinegar, Black pepper, Cloves, Cinnamon, Caramel colour. Contains: Soy, Sulphites. May contain: Wheat, Milk, Egg, Tree nuts, Peanuts, Sesame, Mustard, Seafood (crustaceans, shellfish, fish). Preheat oven to 180°C (350°F). Remove the product from the package and place on a cookie pan. Place in center of oven 25 to 35 min. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven.

1/4 pie (175 g)

Calories

350

Fat

20 g

31 %

Saturated

7 g

36 %

+ Trans

0.2 g

0 %

Cholesterol

0 mg

Sodium

470 mg

20 %

Carbohydrate

38 g

13 %

Fibre

4 g

16 %

Sugars

4 g

Protein

5 g

Vitamin A

25 %

Vitamin C

15 %

Calcium

2 %

Iron

10 %

MILLET PIE WITH VEGETABLES
Végétalien Alternative

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