Vegan pie crust filled with millet cooked in vegetable broth, along with onions, mushrooms, potatoes, celery and carrots, seasoned with clove and cinnamon, and topped with sliced tomatoes and zucchini strips.
The Alternative products are produced in an environment where wheat flour is present.
Cooked millet (vegetable broth, millet, sunflower oil), Tomatoes, Gluten-free mix (tapioca starch, brown rice flour, oat flour, millet flour, green lentil flour, potato starch, amaranth flour, baking powder, xanthan gum), Potatoes, Vegan butter (coconut oil, organic soy milk, sunflower oil, sunflower lecithin, xanthan gum), Mushrooms, Zucchini, Water, Onions, Celery, Soy beverage (water, soybeans), Carrots, Extra virgin olive oil, Tomato paste, Nutritional yeast, Garlic, Tamari sauce (water, soybeans, salt, sugar, brewing starter [aspergillus sojae]), Maple syrup, Sea salt, Xanthan gum, Modified corn starch, Vinegar, Black pepper, Cloves, Cinnamon, Caramel colour.
May contain: Wheat, Milk, Egg, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
Preheat oven to 350 º F (180 º C). Remove the product from the package and place on a cookie pan. Place in center of oven 25 to 35 min. Note: The cooking time may vary depending on the oven. Can be kept in the refrigerator for up to 5 days.