Vegan pie crust filled with millet cooked in vegetable broth, along with onions, mushrooms, potatoes, celery and carrots, seasoned with clove and cinnamon, and topped with sliced tomatoes and zucchini strips.
Made with organic brown rice flour.
*The products of our Alternative line are made with non-traditional flours to meet your dietary needs.
COOKING INSTRUCTIONS
Preheat oven to 350 º F (180 º C). Take the product out of the box and place on a cookie pan. Place in center of oven 25 to 35 min. Note: The cooking time may vary depending on the oven.