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FROZEN, READY-TO-BAKE PROVENÇALE QUICHE

16.95

4-6 people

Description Ingredients

Spelt pie crust filled with a mixture of eggs, milk, 32% cream and vegetables (tomato, onion, zucchini, eggplant, celery, red and green peppers) garnished with garlic, herbs and spices. 

 

COOKING INSTRUCTIONS

Preheat oven to 350 º F (180 º C). Take the product out of the box, place on a cookie sheet and place in center of oven 1h50 to 2h10. Note: The cooking time may vary depending on the oven. Once cooked, may be kept refrigerated for up to 5 days.

Spelt pie crust (organic whole spelt flour, soybean oil shortening, untreated unbleached wheat flour, water, cane sugar, sea salt), Peeled Italian tomatoes (tomatoes, tomato puree, basil, salt, citric acid), Partly skimmed milk, Onions, Liquid whole egg, Zucchini, Eggplants, 32% M.F. cream (cream, carrageenan), Green bell peppers, Breadcrumbs (wheat flour, yeast, sugar, salt), Tomatoes, Black olives (olives, water, salt, ferrous gluconate), Frozen egg yolk, Extra virgin olive oil, Red bell peppers, Corn starch, Modified corn starch, Celery, Sea salt, Garlic, Herbs, Spices. Contains: Egg, Milk, Mustard, Wheat. May contain: Soy, Tree nuts, Peanuts, Sesame, Sulphites, Seafood (crustaceans, shellfish, fish). Preheat oven to 180°C (350°F). Remove the product from the package, place on a cookie sheet and place in center of oven 1h50 to 2h10. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven. Once cooked, may be kept refrigerated for up to 5 days.

1/4 quiche (203 g)

Calories

480

Fat

30 g

46 %

Saturated

13 g

66 %

+ Trans

0.2 g

0 %

Cholesterol

115 mg

Sodium

660 mg

28 %

Carbohydrate

45 g

15 %

Fibre

4 g

16 %

Sugars

6 g

Protein

10 g

Vitamin A

15 %

Vitamin C

30 %

Calcium

10 %

Iron

20 %

FROZEN, READY-TO-BAKE PROVENÇALE QUICHE
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