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My bakery
Thursday : 7:00 - 19:00
Bakery
Wholesale
Les CafésSur-le-champs
The Notebooks by Josée Fiset
In grocery store
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16.50
4-6 people
Garnished with a base egg, milk, 35% cream mix, spinach and Swiss cheese.
COOKING INSTRUCTIONS
Preheat oven to 350 º F (180 º C). Take the product out of the box and place on a cookie pan, place in center of oven 1h50 to 2h10. Note: The cooking time may vary depending on the oven. Can be kept in the refrigerator for up to 5 days.
1/4 quiche (206 g)
Calories
570
Fat
39 g
60 %
Saturated
18 g
93 %
+ Trans
0.5 g
0 %
Cholesterol
295 mg
Sodium
780 mg
33 %
Carbohydrate
13 %
Fibre
2 g
8 %
Sugars
4 g
Protein
16 g
Vitamin A
50 %
Vitamin C
2 %
Calcium
25 %
Iron
SOUP OF THE DAY
9.95
SPINACH QUICHE
SMALL COUNTRY-STYLE ROUND LOAF
5.35