Garnished with a base egg, milk, 35% cream mix, spinach and Swiss cheese.
Cooking instructions on the packaging.
Pastry (untreated unbleached wheat flour, lard, water, cane sugar, sea salt), Milk, 35% M.F. cream (cream, carrageenan), Liquid whole egg, Spinach, Liquid egg yolk, Cheddar cheese (milk, bacterial culture, salt, rennet), Swiss cheese (pasturized parly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride, propionic culture, cellulose, natmycin), Modified corn starch, Leeks, Sea salt, Spices. May contain soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).
Preheat oven to 350 º F (180 º C). Remove the product from the package and place on a cookie pan, place in center of oven 2h to 2h15. Note: The cooking time may vary depending on the oven.Can be kept in the refrigerator for up to 5 days.