SPINACH QUICHE

Pastry (untreated unbleached wheat flour, lard, water, cane sugar, sea salt), Milk, 35% M.F. cream (cream, carrageenan), Liquid whole egg, Spinach, Liquid egg yolk, Cheddar cheese (milk, bacterial culture, salt, rennet), Swiss cheese (pasturized parly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride, propionic culture, cellulose, natmycin), Modified corn starch, Leeks, Sea salt, Spices. May contain soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish). Preheat oven to 350 º F (180 º C). Remove the product from the package and place in center of oven 30 to 45 minutes. Note: The cooking time may vary depending on the oven.