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FOUR FROZEN PASSION FRUIT AND MILK CHOCOLATE MIGNONS

16.60

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4 units

Description Ingredients

Breton sponge cake covered with almond cream and then jellified passion fruit and mango coulis, and finally topped with whipped milk chocolate ganache.

Made with rice flour.

*The products of our Alternative line are made with non-traditional flours to meet your dietary needs.

35% M.F. cream (cream, carrageenan), Cane sugar, Butter, Passion fruit purée (passion fruit, sugar), Water, Mango purée (mango, sugar), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Almonds, Rice flour, Liquid whole egg, Tapioca starch, Frozen yolk mix (egg yolk, sugar), Corn starch, Gelatin, Baking powder, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). Thaw in refrigerator for about 1.5 to 2 hours. Once thawed, can be kept 3 days in refrigerator.

unit (60 g)

Calories

230

Fat

16 g

25 %

Saturated

8 g

42 %

+ Trans

0.4 g

0 %

Cholesterol

55 mg

Sodium

80 mg

3 %

Carbohydrate

20 g

7 %

Fibre

1 g

4 %

Sugars

13 g

Protein

3 g

Vitamin A

8 %

Vitamin C

4 %

Calcium

4 %

Iron

2 %

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Select your bakery

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Select your bakery

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FOUR FROZEN PASSION FRUIT AND MILK CHOCOLATE MIGNONS

You might like

Select your bakery

Search by postal codeor by stores

Login

Search by postal code
or by stores

Search by postal code
or by stores

Search by postal code
or by stores