Breton sponge cake made with rice flour, covered with almond cream and then jellified passion fruit and mango coulis, and finally topped with whipped milk chocolate ganache.
*The products of our Alternative line are made with non-traditional flours to meet your dietary needs.
35% M.F. cream (cream, carrageenan), Cane sugar, Butter, Passion fruit purée (passion fruit, sugar), Water, Mango purée (mango, sugar), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Almonds, Rice flour, Liquid whole egg, Tapioca starch, Frozen yolk mix (egg yolk, sugar), Corn starch, Gelatin, Baking powder, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). Thaw in refrigerator for about 1.5 to 2 hours. Once thawed, can be kept 3 days in refrigerator.
