Breton sponge cake covered with almond-pistachio cream and then jellified raspberry coulis, and finally topped with whipped white chocolate ganache.
The Alternative products are produced in an environment where wheat flour is present.
35% M.F. cream (cream, carrageenan), Raspberry purée (raspberries, sugar), Sugars (cane sugar, icing sugar, glucose syrup), Butter (milk), Water, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Almonds, Rice flour, Liquid whole egg, Tapioca starch, Frozen yolk mix (egg yolk, sugar), Pistachios, Grapeseed oil, Corn starch, Gelatin, Baking powder, Natural vanilla extract, Sea salt, Natural pistachio flavour, Guar gum, Colour, Vanilla bean, Xanthan gum.
May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).