An assortment of four mignons from our following four flavors:
Chocolate-Praline
- Chocolate Breton sponge cake covered with chocolate-almond cream and then a cream of praline, and finally topped with whipped praline ganache.
Raspberry-Pistachio
- Breton sponge cake covered with almond-pistachio cream and then jellified raspberry coulis, and finally topped with whipped white chocolate ganache.
Passion Fruit and Milk
- Breton sponge cake covered with almond cream and then jellified passion fruit and mango coulis, and finally topped with whipped milk chocolate ganache.
All-Chocolate
- Chocolate Breton sponge cake covered with chocolate-almond cream and then chocolate ganache, and finally topped with whipped chocolate ganache.
Made with rice flour.
*The products of our Alternative line are made with non-traditional flours to meet your dietary needs.