An assortment of four mignons from our following four flavors:
Chocolate-Praline
- Chocolate Breton sponge cake covered with chocolate-almond cream and then a cream of praline, and finally topped with whipped praline ganache.
Raspberry-Vanilla
- Breton sponge cake made with rice flour, covered with almond cream and then jellified raspberry coulis, and finally topped with whipped vanilla ganache.
Passion Fruit and Milk Chocolate
- Breton sponge cake covered with almond cream and then jellified passion fruit and mango coulis, and finally topped with whipped milk chocolate ganache.
All-Chocolate
- Chocolate Breton sponge cake covered with chocolate-almond cream and then chocolate ganache, and finally topped with whipped chocolate ganache.
Made with rice flour.
*The products of our Alternative line are made with non-traditional flours to meet your dietary needs.
Varieties: Chocolate Praline and/or Raspberry Vanilla and/or Passion Milk Chocolate and/or All -Chocolate. 35% M.F. cream (cream, carrageenan), Sugars (organic cane sugar, raspberry purée [raspberries, sugar], passion fruit purée [passion fruit, sugar], mango purée [mango, sugar], sugar, glucose syrup), Butter, Water, Almonds, Gluten-free mix (rice flour, tapioca starch, guar gum), Liquid whole egg, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Frozen yolk mix (egg yolk, sugar), Dark chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, vanilla), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Milk, Cocoa, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Hazelnuts, Corn starch, Gelatin, Baking powder, Vanilla paste(inverted sugar, vanilla extract, water, vanilla bean, tragacanth gum), Sea salt, Lemon puree (lemon juice and pulp, sugar), Pectin. Contains: Almond, Egg, Hazelnut, Milk, Soy. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish. Thaw in refrigerator for about 1.5 to 2 hours. Once thawed, can be kept 3 days in the refrigerator. Date de