Sponge cake soaked in syrup containing the Quebec-made liqueur Noisettino, and then rolled, covered in praline buttercream and then sprinkled with caramelized nuts (hazelnuts, almonds and pecans).
Contains alcohol.
Thaw in the refrigerator for six hours (leave in the box). Remove from the refrigerator one hour before serving.
If you’re short on time: Remove from the box and let thaw at room temperature for four hours, then put in the refrigerator. Remove from the refrigerator one hour before serving.
Serve at room temperature.
Remove the chocolate decorations before cutting.
Please note that all our yule logs are sold frozen, so you can store them and serve them fresh at just the right time.
Sugars (cane sugar, sugar, icing sugar), Liquid whole egg, Butter, Water, Untreated unbleached wheat flour, Liquid egg white, Hazelnuts, Frozen yolk mix (egg yolk, sugar), Almonds, Hazelnut flavoured alcoholic beverage (grape eau-de-vie, sugar, hazelnut natural extract), Dark chocolate end piece (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour, annatto, calcium carbonate), Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Pecans, Canola oil, Corn starch, Baking powder. Contains: Almond, Barley, Egg, Hazelnut, Milk, Pecan, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish. *WARNING: may contain shell fragments*
