Chocolate sponge cake soaked in chocolate syrup, rolled with chocolate buttercream and covered in a chocolate ganache.
Thaw in the refrigerator for six hours (leave in the box). Remove from the refrigerator one hour before serving.
If you’re short on time: Remove from the box and let thaw at room temperature for four hours, then put in the refrigerator. Remove from the refrigerator one hour before serving.
Serve at room temperature. Remove the chocolate decorations before cutting.
Sugars (cane sugar, glucose syrup, invert sugar, icing sugar), Butter, Water, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Liquid whole egg, Liquid egg white, 35% M.F. cream (cream, carrageenan), Cocoa, Frozen yolk mix (egg yolk, sugar), Untreated unbleached wheat flour, Unsweetened chocolate, Milk, Dried egg white, Corn starch, Fleur de sel (salt). Contains: Wheat, Barley, Egg, Milk, Soy. May contain: Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).