Chocolate sponge cake soaked in chocolate syrup, rolled with chocolate buttercream and covered in a chocolate ganache.
Thaw in the refrigerator for six hours (leave in the box). Remove from the refrigerator one hour before serving.
If you’re short on time: Remove from the box and let thaw at room temperature for four hours, then put in the refrigerator. Remove from the refrigerator one hour before serving.
Serve at room temperature.
Remove the chocolate decorations before cutting.
Please note that all our yule logs are sold frozen, so you can store them and serve them fresh at just the right time.
Sugars (cane sugar, glucose syrup, sugar, icing sugar), Liquid whole egg, Butter, Water,35% M.F. cream (cream, carrageenan), Untreated unbleached wheat flour, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Frozen yolk mix (egg yolk, sugar), Cocoa, Dark chocolate end piece (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour, annatto, calcium carbonate ), Liquid egg white, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Unsweetened chocolate, Milk, Corn starch, Baking powder, Fleur de sel (salt). Contains: Wheat, Barley, Egg, Milk, Soy. May contain: Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.