Pecan and hazelnut dacquoise covered with roasted pecans, topped with roasted pecan ganache, vanilla panna cotta, praline mousse made with hazelnuts and almonds, and then decorated with an icing of milk chocolate and praline crumbs.
Thaw in the refrigerator for six hours (leave in the box).
If you’re short on time: Let thaw at room temperature for two to three hours, then put in the refrigerator.
Serve cold, fresh from the refrigerator. Remove the chocolate decorations before cutting.
Première Moisson will donate to the Fondation des Gouverneurs de l’espoir $20 per Signature Yule Log sold. A minimum amount of at least $20,000 will be given to this organization whose mission is to improve the quality of life of seriously ill children by providing financial and emotional support to their family. This significant financial assistance will go toward covering the monthly grocery, gas and pharmacy expenses for dozens of families throughout Quebec.
35% M.F. cream (cream, carrageenan), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Sugars (sugar, icing sugar, cane sugar), Hazelnuts, Almonds, Pecans, Canola oil, Water, White chocolate(sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Milk, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavour), Liquid egg white, Caramelized hazelnuts (sugar, hazelnuts), Frozen yolk mix (egg yolk, sugar), Gelatin, Organic brown rice flour, Dried egg white, Cocoa butter, Chocolate disc (dark chocolate, annatto, calcium carbonate), Sea salt, Vanilla bean, Fleur de sel (salt). Contains: Almond, Egg, Hazelnut, Milk, Pecan, Soy. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.
