Viennese pastry dough, made with butter and eggs, hand-fashioned into a strawberry and filled with our house purée of Quebec strawberries and fresh mint.
Première Moisson is proud to showcase our artisan-bakers. This product was developed by Nicolas, a baker at our Notre-Dame-de-Grâce bakery.
Available for a limited time only, this bread is delicious for breakfast or served with a scoop of ice cream for dessert!
Untreated unbleached wheat flour, Water, Strawberries, Cane sugar, Butter, Liquid whole egg, Sourdough (untreated unbleached wheat flour, water), Skim milk powder, Modified corn starch, Mint, Sea salt, Yeast, Lemon juice. Contains: Wheat, Barley, Egg, Milk. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.