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BAGUETTE

3.40$
Non-taxable

Quantity

Description Ingredients Nutrition Facts

The classic of all classics, the baguette is the perfect bread for any occasion. It is the most popular type of bread in France, where some 10 billion baguettes are consumed each year! The cream-coloured, honeycomb crumb and fine, crunchy crust are your assurance of quality and freshness. A baguette is indeed hard to resist!

Untreated unbleached wheat flour, Water, Sea salt, Roasted whole wheat flour, Yeast. Contains: Wheat, Barley. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
Valeur nutritive
Nutrition Facts

1/4 baguette (69 g)
1/4 baguette (69 g)

Calories 200
% valeur quotidienne*
% Daily Value*

Lipides / Fat 0.5 g

1 %

Saturé / Saturated 0 g

0 %

+ trans / Trans 0 g

Glucides / Carbohydrate 41 g

Fibres / Fibre 2 g

7 %

Sucres / Sugars 0 g

0 %

Protéines / Protein 6 g

Cholestérol / Cholesterol 0 mg

Sodium 400 mg

17 %

Potassium 75 mg

2 %

Calcium 10 mg

1 %

Fer / Iron 2.5 mg

14 %

*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
BAGUETTE
BAGUETTE
Aliments du Québec

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