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BAGUETTE

2.90

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Description Ingredients Nutritional value

The classic of all classics, the baguette is the perfect bread for any occasion. It is the most popular type of bread in France, where some 10 billion baguettes are consumed each year! The cream-coloured, honeycomb crumb and fine, crunchy crust are your assurance of quality and freshness. A baguette is indeed hard to resist!

Untreated unbleached wheat flour, Water, Sea salt, Roasted whole wheat flour, Yeast. Contains: Wheat, Barley. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1/4 baguette (69 g)

Calories

200

Fat

0.5 g

1 %

Saturated

0 g

0 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

400 mg

17 %

Carbohydrate

41 g

14 %

Fibre

2 g

8 %

Sugars

0 g

Protein

6 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

15 %

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BAGUETTE

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