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BAGUETTE

2.85

Description Ingredients Nutritional value

The classic of all classics, the baguette is the perfect bread for any occasion. It is the most popular type of bread in France, where some 10 billion baguettes are consumed each year! The cream-coloured, honeycomb crumb and fine, crunchy crust are your assurance of quality and freshness. A baguette is indeed hard to resist!

Untreated unbleached wheat flour, Water, Sea salt, Yeast. May contain milk, egg, soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

4 slices of 2 cm (50 g)

Calories

140

Fat

0 g

0 %

Saturated

0 g

0 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

290 mg

12 %

Carbohydrate

30 g

10 %

Fibre

1 g

4 %

Sugars

0 g

Protein

4 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

15 %

BAGUETTE
BAGUETTE
Aliments du Québec

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