Shortbread crust made of almond powder, topped with a white Viennese sponge cake, strawberry jam, white chocolate and mint ganache, and then white chocolate, strawberry and mint mousse. It’s then decorated with strawberry icing.
Serve straight from the refrigerator.
(8 people)
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
Strawberries, 35% M.F. cream (cream, carrageenan), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Sugars (glucose syrup, strawberry basil puree [strawberries, sugar, basil, mint], cane sugar, icing sugar), Water, Milk, Cake mix(sugar, enriched wheat flour, modified corn starch, modified milk ingredients, baking powder, salt, wheat starch, canola or sunflower oil), Untreated unbleached wheat flour, Frozen yolk mix (egg yolk, sugar), Lemon juice, Butter, Liquid whole egg, Canola oil, Gelatin, Pectin, Almonds, White chocolate(sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Sea salt, Natural flavour, Mint, Matcha green tea powder, Natural vanilla extract, Vanilla bean, Xanthan gum. Contains: Almond, Barley, Egg, Milk, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.
