All-butter sweet almond pastry crust with a Normandy-style raspberry filling, topped with almond mousse and mango and passion fruit jelly.
Serve straight from the refrigerator.
(8 people)
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
Sugars (mango purée [mango, sugar], cane sugar, passion fruit purée [passion fruit, sugar], icing sugar, glucose syrup), 35% M.F. cream (cream, carrageenan), Liquid whole egg, Untreated unbleached wheat flour, Almonds, Milk, Butter, Water, Raspberries, Liquid egg white, Gelatin, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Lemon juice, Pectin, Sea salt. Contains: Almond, Barley, Egg, Milk, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.
