Almond and coffee dacquoise, layered with mascarpone mousse and coffee Chantilly cream.
Serve cool.
35% M.F. cream (cream, carrageenan), Cane sugar, Mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan), Liquid egg white, Almonds, Frozen yolk mix (egg yolk, sugar), Icing sugar, Water, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Organic brown rice flour, Coffee extract, Cocoa, Instant coffee, Gelatin, Natural vanilla extract, Glucose syrup, Vanilla bean, Xanthan gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).