Grilled vegetables (red and green bell peppers, onions, zucchini and fennel), basil, and cilantro and maple vinaigrette, on Olive Fougasse.
Olive fougassette (untreated unbleached wheat flour, water, kalamata olives, extra virgin olive oil, sea salt, yeast, herbs, lavender), Dressing (canola oil, maple syrup, cider vinegar, dijon mustard [sulphites], ground anise seed, sea salt, black pepper), Fennel, Onions, Zucchini, Red bell peppers, Green bell peppers, Extra virgin olive oil, Basil, Coriander, Balsamic vinegar glaze (balsamic vinegar of modena, glucose syrup, sugar, modified corn starch, xanthan gum, contains sulphites), Sea salt, Black pepper. Contains: Mustard, Sulphites, Wheat, Barley. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Seafood (crustaceans, shellfish, fish). *WARNING: may contain pits*