Layers of bocconcini cheese, tomatoes and basil topped with our Émiliano sauce (mixture of extra virgin olive oil and balsamic vinegar).
Olive fougassette (untreated unbleached wheat flour, water, kalamata olives, extra virgin olive oil, sea salt, yeast, herbs, lavender), Tomatoes, Bocconcini cheese (pasteurized milk, bacterial culture, calcium chloride, microbial enzyme), Extra virgin olive oil, Balsamic vinegar (wine vinegar, grape must, caramel colour), Basil, Sea salt, Black pepper. May contain egg, soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish). *WARNING : may contain pits*