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My bakery
Wednesday : 7:00 - 18:00
Bakery
Wholesale
Les CafésSur-le-champs
The Notebooks by Josée Fiset
In grocery store
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20.95
1 kg (3 to 4 portions)
Seasoned ground beef cooked with onions, topped with a layer of creamed and whole corn and another layer of creamy mashed potatoes sprinkled with paprika.
BAKING INSTRUCTIONS
Preheat the oven to 350°F (180°C). Remove the lid and bake for 25 to 40 minutes. Do not cover while baking. The product must reach 165°F (74°C) in the middle. Let rest 5 minutes before serving. Baking time may vary depending on the oven.
1/3 container (333 g)
Calories
580
Fat
33 g
51 %
Saturated
13 g
70 %
+ Trans
1 g
0 %
Cholesterol
105 mg
Sodium
860 mg
36 %
Carbohydrate
41 g
14 %
Fibre
4 g
16 %
Sugars
7 g
Protein
31 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
10 %
Iron
25 %
MARINATED BEETS
8.75
TOMATO KETCHUP
BELGIAN SOURDOUGH BREAD
5.15
MEAT LASAGNA
21.95