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SALMON PIE

12.50

4-6 people

Description Ingredients

Pie crust filled with a delicious mixture of béchamel sauce with salmon and vegetables. 

 

COOKING INSTRUCTIONS

Preheat oven to 350 º F (180 º C). Take the product out of the box and place in center of oven 25 to 40 minutes. Note: The cooking time may vary depending on the oven.

Potatoes, Wheat flour, Salmon, Lard, Water, Salmon broth, Butter, Onions, Salt, Milk powder, Liquid whole egg, Cane sugar, Spices. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Other seafood (crustaceans, shellfish, fish). Preheat oven to 350 º F (180 º C). Take the product out of the box and place in center of oven 25 to 40 minutes. Note: The cooking time may vary depending on the oven.

1/3 pie (200 g)

Calories

610

Fat

35 g

54 %

Saturated

15 g

78 %

+ Trans

0.5 g

0 %

Cholesterol

60 mg

Sodium

610 mg

25 %

Carbohydrate

60 g

20 %

Fibre

3 g

12 %

Sugars

3 g

Protein

14 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

20 %

SALMON PIE
SALMON PIE

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