Sector Bakeries Vaudreuil-Dorion
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SALMON PIE

10.50

4-6 people

Description Ingredients Nutritional value
Pie crust filled with a delicious mixture of béchamel sauce with salmon and vegetables.

Filling (potatoes, sockeye salmon, salmon broth,butter, onion, ski milk powder, sea salt, spices), Pastry (untreated unbleached wheat flour, lard, water, liquid whole egg, cane sugar, sea salt). May contain soy, tree nuts, peanuts, sesame, mustard, sulphites, other seafood (crustaceans,shellfish, fish). Preheat oven to 350 º F (180 º C). Remove the product from the package and place in center of oven 25 to 40 minutes. Note: The cooking time may vary depending on the oven.

1/5 pie (120 g)

Calories

360

Fat

21 g

32 %

Saturated

9 g

48 %

+ Trans

0.5 g

0 %

Cholesterol

40 mg

Sodium

360 mg

15 %

Carbohydrate

36 g

12 %

Fibre

2 g

8 %

Sugars

2 g

Protein

8 g

Vitamin A

4 %

Vitamin C

6 %

Calcium

2 %

Iron

15 %

SALMON PIE
SALMON PIE

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