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Thursday : 7:00 - 19:00

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CHICKEN PIE

12.45

4-6 people

Description Ingredients

Pie crust filled with a delicious mixture of béchamel sauce with chicken and vegetables.

 

COOKING INSTRUCTIONS

Preheat oven to 350°F (180°C). Take the product out of the box and place in center of oven 25 to 40 minutes. Note: The cooking time may vary depending on the oven.

Filling (partly skimmed milk, chicken, 32% M.F. cream, green peas, carrots, modified corn starch, water, sea salt, powdered chicken broth, black pepper), Pastry (untreated unbleached wheat flour, lard, water, sea salt, cane sugar), Liquid whole egg. Contains: Egg, Milk, Wheat. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). Preheat oven to 180°C (350°F). Remove the product from the package and place in center of oven 25 to 40 minutes. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven.

1/3 unit (192 g)

Calories

630

Fat

36 g

55 %

Saturated

15 g

78 %

+ Trans

0.5 g

0 %

Cholesterol

80 mg

Sodium

570 mg

24 %

Carbohydrate

56 g

19 %

Fibre

2 g

8 %

Sugars

5 g

Protein

20 g

Vitamin A

25 %

Vitamin C

2 %

Calcium

10 %

Iron

20 %

CHICKEN PIE
CHICKEN PIE

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