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Wholesale Section
Canada

My bakery

Sunday : 7:00 - 18:00

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Chicken Liver and Port Mousse

Ingredients

Chicken skin, Chicken liver, Water, Liquid egg-white, Seasoning (soy protein, salt, modified milk ingredients, sugar, spices, sodium erythorbate, natural flavour, sodium nitrite), Chicken, Milk, Modified red port (salt, pepper, sulfites).

Chicken Liver and Port Mousse