Sector Bakeries Vaudreuil-Dorion
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MILK BREAD

4.35

Description Ingredients Nutritional value
Plain by design, our milk bread features a tender crust and soft, dense crumb that you will want to bite into with gusto. Lightly sweetened, this bread has a distinctive milk taste. The pale yellow crumb provides a telltale sign of the eggs and butter with which it is made. Great in the morning toasted, buttered and topped with your favourite jam.

Untreated unbleached wheat flour, Water, Butter, Liquid whole egg, Skim milk powder, Cane sugar, Sea salt, Yeast. May contain soy, tree nuts, peanuts, sesame seeds, mustard seeds, sulphites, seafood.

2 slices of 1 cm (50 g)

Calories

160

Fat

4.5 g

7 %

Saturated

2 g

11 %

+ Trans

0.1 g

0 %

Cholesterol

25 mg

Sodium

220 mg

9 %

Carbohydrate

26 g

9 %

Fibre

1 g

4 %

Sugars

3 g

Protein

5 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

4 %

Iron

10 %

MILK BREAD
MILK BREAD

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