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CHEVRONNÉ CHEESE

12.50

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package of 200 g

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Description Ingredients

This farmstead cheese made at la Fromagerie la Suisse Normande is made from pasteurized goat's milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer of bloomy rind. The delicate caprine notes are fresh and subtle.

Pasteurized goat milk, bacterialculture, salt, rennet. Fat: 24%, Moisture: 54%

30 g

Calories

100

Fat

8 g

12 %

Saturated

5 g

25 %

+ Trans

0 g

0 %

Cholesterol

25 mg

Sodium

150 mg

6 %

Carbohydrate

0 g

0 %

Fibre

0 g

0 %

Sugars

0 g

Protein

6 g

Vitamin A

6 %

Vitamin C

0 %

Calcium

4 %

Iron

2 %

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Select your bakery

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Select your bakery

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CHEVRONNÉ CHEESE

You might like

Select your bakery

Search by postal codeor by stores

Login

Search by postal code
or by stores

Search by postal code
or by stores

Search by postal code
or by stores