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CHEVRONNÉ CHEESE

13.95$
Non-taxable

200 g

Description Ingredients Nutrition Facts

This farmstead cheese made at la Fromagerie la Suisse Normande is made from pasteurized goat's milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer of bloomy rind. The delicate caprine notes are fresh and subtle.

Pasteurized goat milk, bacterialculture, salt, rennet. Fat: 24%, Moisture: 54%
Valeur nutritive
Nutrition Facts

30 g
30 g

Calories 100
% valeur quotidienne*
% Daily Value*

Lipides / Fat 8 g

12 %

Saturé / Saturated 5 g

25 %

+ trans / Trans 0 g

Glucides / Carbohydrate 0 g

Fibres / Fibre 0 g

0 %

Sucres / Sugars 0 g

0 %

Protéines / Protein 6 g

Cholestérol / Cholesterol 25 mg

Sodium 150 mg

6 %

Potassium 0 mg

0 %

Calcium 0 mg

4 %

Fer / Iron 0 mg

2 %

*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
CHEVRONNÉ CHEESE
CHEVRONNÉ CHEESE

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