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PIZY CHEESE

11.55

package of 200 g

Description Ingredients

Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked.

Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.

Cow milk, bacterial cultures, salt,rennet. Fat: 25%, Moisture: 52%

30 g

Calories

90

Fat

7 g

11 %

Saturated

5 g

25 %

+ Trans

0 g

0 %

Cholesterol

22 mg

Sodium

150 mg

6 %

Carbohydrate

0 g

0 %

Fibre

0 g

0 %

Sugars

0 g

Protein

6 g

Vitamin A

6 %

Vitamin C

0 %

Calcium

4 %

Iron

2 %

PIZY CHEESE
PIZY CHEESE

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