Pie crust filled with a delicious mixture of béchamel sauce with chicken and vegetables.
COOKING INSTRUCTIONS
Preheat oven to 350°F (180°C). Take the product out of the box and place on a cookie pan, brush entire surface with beaten egg, place in center of oven 1h30 to 1h45. Note: The cooking time may vary depending on the oven. Can be kept in the refrigerator for up to 5 days.
Filling (partly skimmed milk, chicken, 32% M.F. cream, green peas, carrots, modified corn starch, water, sea salt, powdered chicken broth, black pepper), Pastry (untreated unbleached wheat flour, lard, water, sea salt, cane sugar). Contains: Milk, Wheat. May contain: Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). Preheat oven to 350°F (180°C). Take the product out of the box and place on a cookie pan, brush entire surface with beaten egg, place in center of oven 1h30 to 1h45. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven. Can be kept in the refrigerator for up to 5 days.
