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My bakery
Monday : 7:00 - 18:00
Bakery
Wholesale
Les CafésSur-le-champs
The Notebooks by Josée Fiset
In grocery store
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12.45
4-6 people
Pie crust filled with a delicious mixture of béchamel sauce with chicken and vegetables.
COOKING INSTRUCTIONS
Preheat oven to 350°F (180°C). Take the product out of the box and place on a cookie pan, brush entire surface with beaten egg, place in center of oven 1h30 to 1h45. Note: The cooking time may vary depending on the oven. Can be kept in the refrigerator for up to 5 days.
1/3 unit (192 g)
Calories
630
Fat
36 g
55 %
Saturated
15 g
78 %
+ Trans
0.5 g
0 %
Cholesterol
80 mg
Sodium
570 mg
24 %
Carbohydrate
56 g
19 %
Fibre
2 g
8 %
Sugars
5 g
Protein
20 g
Vitamin A
25 %
Vitamin C
2 %
Calcium
10 %
Iron
20 %
CHICKEN PIE
ORGANIC RUSTIC LOAF WITH CHARLEVOIX SPELT
6.45
SUISSE
From 31.95