Pie crust filled with a delicious mixture of béchamel sauce with chicken and vegetables.
COOKING INSTRUCTIONS
Preheat oven to 350°F (180°C). Take the product out of the box and place on a cookie pan, brush entire surface with beaten egg, place in center of oven 1h30 to 1h45. Note: The cooking time may vary depending on the oven. Can be kept in the refrigerator for up to 5 days.