Pie crust filled with a delicious mixture of béchamel sauce with salmon and vegetables.
COOKING INSTRUCTIONS
Preheat oven to 350°F (180°C). Take the product out of the box and place on a cookie pan, brush entire surface with beaten egg, place in center of oven 45 to 60 minutes. Note: The cooking time may vary depending on the oven. Can be kept in the refrigerator for up to 5 days.
Potatoes, Wheat flour, Salmon, Lard, Water, Salmon broth, Butter, Onions, Salt, Milk powder, Cane sugar, Spices. Contains: Wheat, Salmon, Milk. May contain: Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Other seafood (crustaceans, shellfish, fish). Preheat oven to 350°F (180°C). Remove the product from the package and place on a cookie pan, brush entire surface with beaten egg, place in center of oven 45 to 60 minutes. Note: The cooking time may vary depending on the oven. Can be kept in the refrigerator for up to 5 days.
