Pie crust filled with a delicious mixture of béchamel sauce with salmon and vegetables.
Cooking instructions on the packaging.
Filling (potatoes, sockeye salmon, salmon broth,butter, onion, skim milk powder, sea salt, spices), Pastry (untreated unbleached wheat flour, lard, water, liquid whole egg, cane sugar, sea salt). May contain soy, tree nuts,
peanuts, sesame, mustard, sulphites, other seafood (crustaceans,shellfish, fish).
Preheat oven to 350 º F (180 º C). Remove the product from the package and place on a cookie pan, brush entire surface with beaten egg, place in center of oven 1h30 to 1h45. Note: The cooking time may vary
depending on the oven. Can be kept in the refrigerator for up to 5 days.
