Is easily recognized: crispy on the outside and soft on the inside.
Cooking instructions on the packaging.
Wheat flour, Butter, Water, Cane Sugar, Yeast, Skim milk powder, Sea salt, Wheat gluten, Dried whole eggs, Enzymes (amylase, amyloglucosidase, pentosanase), Ascorbic acid.
May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
Place frozen product on a baking sheet place in fridge for about 8 hr. In the morning baking sheet in cold oven, with oven light on, adding a bowl of boiling water (to bring heat and humidity to the oven enclosure), and let rise for about 1hr to 1hr15. To bake: remove sheet from oven and preheat to 360°F/180°C. For better result, brush with beaten egg and cook 15 to 20 minutes. Baking time may vary depending on the oven.
