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FROZEN, READY-TO-BAKE BUTTER PUFF PASTRY

7.50

450 g

Description Ingredients Nutritional value

Roll of Butter Puff Pastry, frozen, ready-to-bake.

Cooking instructions in the ingredients section or on the packaging.

Wheat flour, Butter (milk), Water, Sea salt, Dried whole eggs. May contain: Tree nuts, Soy. Let thaw in refrigerator overnight. Unroll dough. Roll out to desired thickness and cut to required dimensions. To blind bake puff pastry, prick the dough and place on baking sheet. Blind baking: 350°F (180°C) 20 minutes. Time may vary depending on the oven.

1/16 package (28 g)

Calories

120

Fat

8 g

12 %

Saturated

5 g

28 %

+ Trans

0.5 g

0 %

Cholesterol

20 mg

Sodium

75 mg

3 %

Carbohydrate

9 g

3 %

Fibre

0 g

0 %

Sugars

0 g

Protein

2 g

Vitamin A

8 %

Vitamin C

0 %

Calcium

0 %

Iron

4 %

FROZEN, READY-TO-BAKE BUTTER PUFF PASTRY
FROZEN, READY-TO-BAKE BUTTER PUFF PASTRY
FROZEN, READY-TO-BAKE BUTTER PUFF PASTRY
Produit congelé

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