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FROZEN, READY-TO-BAKE SHORTCRUST PASTRY FOR PIE

8.50$

Non-taxable

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450 g

Description Ingredients

Roll of shortcrust pastry, frozen, ready-to-bake.

Cooking instructions in the ingredients section or on the packaging.

Wheat flour, Butter (milk), Water, Sea salt, Cane sugar, Dried whole eggs. May contain: Tree nuts, Soya. Let thaw in refrigerator overnight. Unroll dough. Roll out to desired thickness and cut to required dimensions. To blind bake a pie crust, prick the dough and place in pie plate. Blind baking: 350°F (180°C) 20 minutes. Time may vary depending on the oven.