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FROZEN, READY-TO-BAKE SHORTCRUST PASTRY FOR PIE

FROZEN, READY-TO-BAKE SHORTCRUST PASTRY FOR PIE

Ville St-Laurent

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FROZEN, READY-TO-BAKE SHORTCRUST PASTRY FOR PIE

FROZEN, READY-TO-BAKE SHORTCRUST PASTRY FOR PIE

Ville Mont-Royal

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FROZEN, READY-TO-BAKE SHORTCRUST PASTRY FOR PIE

FROZEN, READY-TO-BAKE SHORTCRUST PASTRY FOR PIE

Notre-Dame-de-Grâce

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FROZEN, READY-TO-BAKE SHORTCRUST PASTRY FOR PIE

6.50

Currently not available at the selected bakery

Description Ingredients

Roll of shortcrust pastry, frozen, ready-to-bake.

Cooking instructions in the ingredients section or on the packaging.

 

Wheat flour, Butter (milk), Water, Sea salt, Cane sugar, Dried whole eggs. May contain: Tree nuts, Soya. Let thaw in refrigerator overnight. Unroll dough. Roll out to desired thickness and cut to required dimensions. To blind bake a pie crust, prick the dough and place in pie plate. Blind baking: 350°F (180°C) 20 minutes. Time may vary depending on the oven.

1/16 pacakage (28 g)

Calories

110

Fat

6 g

9 %

Saturated

3.5 g

19 %

+ Trans

0.3 g

0 %

Cholesterol

15 mg

Sodium

65 mg

3 %

Carbohydrate

12 g

4 %

Fibre

0 g

0 %

Sugars

0 g

Protein

1 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

0 %

Iron

4 %

FROZEN, READY-TO-BAKE SHORTCRUST PASTRY FOR PIE
FROZEN, READY-TO-BAKE SHORTCRUST PASTRY FOR PIE
FROZEN, READY-TO-BAKE SHORTCRUST PASTRY FOR PIE
Produit congelé

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FROZEN, READY-TO-BAKE CROISSANTS

11.65

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