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Thursday : 7:00 - 19:00

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ITALIAN QUICHE

18.50

4-6 people

Description Ingredients

Pie crust filled with a mixture of eggs, milk and cream, with added cherry tomatoes, Parmesan cheese and basil pesto.

 

COOKING INSTRUCTIONS:

Preheat oven to 160°C (325°F). Remove the product from the package and place on a cookie pan, place in center of oven25min to 40 min. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven. 

Pastry (wheat flour, lard, water, sea salt, cane sugar), Partly skimmed milk, Liquid whole egg, Cherry tomatoes, Cream (cream, carrageenan), Parmesan cheese (milk, cream, bacterial cultures, salt, lipase, calcium chloride, microbial enzyme, cellulose, natamycin), Frozen egg yolk, Basil, Extra virgin olive oil, Onions, Modified corn starch, Garlic, Sea salt, Grapeseed Oil, Dehydrated Garlic, Spices. Contains: Egg, Milk, Wheat. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish Preheat oven to 160°C (325°F). Remove the product from the package and place on a cookie pan, place in center of oven25min to 40 min. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven.
ITALIAN QUICHE
Nouveau

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