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Thursday : 7:00 - 19:00

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THREE-CHEESE QUICHE

17.95

4-6 people

Description Ingredients

Pie crust filled with a mixture of eggs, milk, Swiss cheese, four-year-old cheddar cheese, onions and spices and topped with Cantonnier cheese. 

Milk, Pastry (wheat flour, lard, water, cane sugar, sea salt), Liquid whole egg, Swiss cheese (milk, salt, bacterial cultures, microbial enzymes, cellulose, natamycin), 4 Years cheddar cheese (unpasteurized milk, salt, bacterial culture, rennet), Onion, Modified corn starch, Cantonnier chesse (pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme), Sea salt, Grapeseed oil, Spices. Contains: Egg, Milk, Wheat. May contain: Soy, Tree nuts, Peanuts, Sesame, Sulphites, Mustard, Seafood (crustaceans, shellfish, fish). 

1/4 quiche (196 g)

Calories

550

Fat

35 g

54 %

Saturated

16 g

83 %

+ Trans

0.5 g

0 %

Cholesterol

230 mg

Sodium

850 mg

35 %

Carbohydrate

41 g

14 %

Fibre

1 g

4 %

Sugars

5 g

Protein

19 g

Vitamin A

4 %

Vitamin C

2 %

Calcium

35 %

Iron

20 %

THREE-CHEESE QUICHE
Nouveau

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