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PROVENÇALE QUICHE

17.50$
Non-taxable

4-6 people

Description Ingredients Nutritional value

Spelt pie crust filled with a mixture of eggs, milk, 32% cream and vegetables (tomato, onion, zucchini, eggplant, celery, red and green peppers) garnished with garlic, herbs and spices. 

 

COOKING INSTRUCTIONS

Preheat oven to 350 º F (180 º C). Take the product out of the box and place in center of oven 30 to 45 minutes. Note: The cooking time may vary depending on the oven.

Spelt pie crust (organic whole spelt flour, soybean oil shortening, untreated unbleached wheat flour, water, cane sugar, sea salt), Peeled Italian tomatoes (tomatoes, tomato puree, basil, salt, citric acid), Partly skimmed milk, Onions, Liquid whole egg, Zucchini, Eggplants, 32% M.F. cream (cream, carrageenan), Green bell peppers, Breadcrumbs (wheat flour, yeast, sugar, salt), Tomatoes, Black olives (olives, water, salt, ferrous gluconate), Frozen egg yolk, Extra virgin olive oil, Red bell peppers, Corn starch, Modified corn starch, Celery, Sea salt, Garlic, Herbs, Spices. Contains: Egg, Milk, Mustard, Wheat. May contain: Soy, Tree nuts, Peanuts, Sesame, Sulphites, Seafood (crustaceans, shellfish, fish). Preheat oven to 180°C (350°F). Remove the product from the package and place in center of oven 30 to 45 minutes.The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven.
Valeur nutritive
Nutrition Facts

1/4 quiche (203 g)
1/4 quiche (203 g)

Calories 480
% valeur quotidienne*
% Daily Value*

Lipides / Fat 30 g

46 %

Saturé / Saturated 13 g

66 %

+ trans / Trans 0.2 g

0 %

Glucides / Carbohydrate 45 g

15 %

Fibres / Fibre 4 g

16 %

Sucres / Sugars 6 g

Protéines / Protein 10 g

Cholestérol / Cholesterol 115 mg

Sodium 660 mg

28 %

Potassium 0 mg

0 %

Calcium 0 mg

10 %

Fer / Iron 0 mg

20 %

*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
PROVENÇALE QUICHE

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