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CHOCOLATE-PRALINE MIGNON

3.50

1 person

Description Ingredients Nutritional value

Chocolate Breton sponge cake covered with chocolate-almond cream and then a cream of praline, and finally topped with whipped praline ganache.

The Alternative products are produced in an environment where wheat flour is present.

35% M.F. cream (cream, carrageenan), Cane sugar, Butter, Almonds, Water, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Rice flour, Liquid whole egg, Cocoa, Hazelnuts, Frozen yolk mix (egg yolk, sugar), Tapioca starch, Milk, Baking powder, Gelatin, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

unit (60 g)

Calories

260

Fat

19 g

29 %

Saturated

9 g

47 %

+ Trans

0.4 g

0 %

Cholesterol

60 mg

Sodium

80 mg

3 %

Carbohydrate

21 g

7 %

Fibre

2 g

8 %

Sugars

14 g

Protein

4 g

Vitamin A

8 %

Vitamin C

0 %

Calcium

4 %

Iron

10 %

CHOCOLATE-PRALINE MIGNON
CHOCOLATE-PRALINE MIGNON
Alternative Nouveau

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