Chocolate Breton sponge cake made with rice flour, covered with chocolate-almond cream and then a cream of praline, and finally topped with whipped praline ganache.
The products of our Alternative line are made with non-traditional flours to meet your dietary needs.
35% M.F. cream (cream, carrageenan), Cane sugar, Butter, Almonds, Water, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Rice flour, Liquid whole egg, Cocoa, Hazelnuts, Frozen yolk mix (egg yolk, sugar), Tapioca starch, Milk, Baking powder, Gelatin, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).