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CHOCOLATE-PRALINE MIGNON

4.25$
Taxable
Non-taxable when you buy 6 or more

ind.

Description Ingredients Nutrition Facts

Chocolate Breton sponge cake made with rice flour, covered with chocolate-almond cream and then a cream of praline with almonds and hazelnuts, and finally topped with whipped praline ganache.

Take out of the refrigerator 15 min before serving, for optimal flavour.

The products of our Alternative line are made with non-traditional flours to meet your dietary needs.

35% M.F. cream (cream, carrageenan), Cane sugar, Butter, Almonds, Water, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Rice flour, Liquid whole egg, Cocoa, Hazelnuts, Frozen yolk mix (egg yolk, sugar), Tapioca starch, Milk, Baking powder, Gelatin, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
Valeur nutritive
Nutrition Facts

1 unité (60 g)
1 unit (60 g)

Calories 260
% valeur quotidienne*
% Daily Value*

Lipides / Fat 19 g

25 %

Saturé / Saturated 9 g

47 %

+ trans / Trans 0.4 g

Glucides / Carbohydrate 21 g

Fibres / Fibre 2 g

7 %

Sucres / Sugars 14 g

14 %

Protéines / Protein 4 g

Cholestérol / Cholesterol 60 mg

Sodium 80 mg

3 %

Potassium 200 mg

4 %

Calcium 50 mg

4 %

Fer / Iron 1.25 mg

7 %

CHOCOLATE-PRALINE MIGNON
CHOCOLATE-PRALINE MIGNON
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Currently not available at the selected bakery