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PASSION FRUIT AND MILK CHOCOLATE MIGNON

4.25$
Taxable
Non-taxable when you buy 6 or more

ind.

Description Ingredients Nutrition Facts

Breton sponge cake made with rice flour, covered with almond cream and then jellified passion fruit and mango coulis, and finally topped with whipped milk chocolate ganache.

Take out of the refrigerator 15 min before serving, for optimal flavour.

The products of our Alternative line are made with non-traditional flours to meet your dietary needs.

35% M.F. cream (cream, carrageenan), Cane sugar, Butter, Passion fruit purée (passion fruit, sugar), Water, Mango purée (mango, sugar), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Almonds, Rice flour, Liquid whole egg, Tapioca starch, Frozen yolk mix (egg yolk, sugar), Corn starch, Gelatin, Baking powder, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
Valeur nutritive
Nutrition Facts

1 unité (60 g)
1 unit (60 g)

Calories 230
% valeur quotidienne*
% Daily Value*

Lipides / Fat 15 g

20 %

Saturé / Saturated 9 g

47 %

+ trans / Trans 0.4 g

Glucides / Carbohydrate 20 g

Fibres / Fibre 1 g

4 %

Sucres / Sugars 13 g

13 %

Protéines / Protein 3 g

Cholestérol / Cholesterol 60 mg

Sodium 80 mg

3 %

Potassium 100 mg

2 %

Calcium 40 mg

3 %

Fer / Iron 0.5 mg

3 %

PASSION FRUIT AND MILK CHOCOLATE MIGNON
PASSION FRUIT AND MILK CHOCOLATE MIGNON
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Currently not available at the selected bakery