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PASSION FRUIT AND MILK CHOCOLATE MIGNON

4.15

ind.

Description Ingredients

Breton sponge cake made with rice flour, covered with almond cream and then jellified passion fruit and mango coulis, and finally topped with whipped milk chocolate ganache.

Take out of the refrigerator 15 min before serving, for optimal flavour.

The products of our Alternative line are made with non-traditional flours to meet your dietary needs.

35% M.F. cream (cream, carrageenan), Cane sugar, Butter, Passion fruit purée (passion fruit, sugar), Water, Mango purée (mango, sugar), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Almonds, Rice flour, Liquid whole egg, Tapioca starch, Frozen yolk mix (egg yolk, sugar), Corn starch, Gelatin, Baking powder, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

unit (60 g)

Calories

230

Fat

16 g

25 %

Saturated

8 g

42 %

+ Trans

0.4 g

0 %

Cholesterol

55 mg

Sodium

80 mg

3 %

Carbohydrate

20 g

7 %

Fibre

1 g

4 %

Sugars

13 g

Protein

3 g

Vitamin A

8 %

Vitamin C

4 %

Calcium

4 %

Iron

2 %

PASSION FRUIT AND MILK CHOCOLATE MIGNON
PASSION FRUIT AND MILK CHOCOLATE MIGNON
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