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CREAM ÉCLAIR

4.75

Quantity

Description Ingredients Nutritional value

Choux pastry, Chantilly cream, chocolate icing.

35% M.F. cream (cream, carrageenan), Liquid whole egg, Chocolate fondant (sugar, glucose, water, cocoa, agar), Water, Untreated unbleached wheat flour, Milk, Butter, Cane sugar, Natural vanilla extract, Glucose syrup, Sea salt, Vanilla bean, Xanthan gum. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1 eclair (130 g)

Calories

410

Fat

33 g

51 %

Saturated

20 g

103 %

+ Trans

0.5 g

0 %

Cholesterol

170 mg

Sodium

140 mg

6 %

Carbohydrate

24 g

8 %

Fibre

0 g

0 %

Sugars

13 g

Protein

5 g

Vitamin A

35 %

Vitamin C

0 %

Calcium

6 %

Iron

6 %

CREAM ÉCLAIR
CREAM ÉCLAIR
CREAM ÉCLAIR

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