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RASPBERRY-PISTACHIO MIGNON

4.15

ind.

Description Ingredients

Breton sponge cake made with rice flour, covered with almond-pistachio cream and then jellified raspberry coulis, and finally topped with whipped white chocolate ganache.

Take out of the refrigerator 15 min before serving, for optimal flavour.

The products of our Alternative line are made with non-traditional flours to meet your dietary needs.

35% M.F. cream (cream, carrageenan), Raspberry purée (raspberries, sugar), Sugars (cane sugar, icing sugar, glucose syrup), Butter, Water, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Almonds, Rice flour, Liquid whole egg, Tapioca starch, Frozen yolk mix (egg yolk, sugar), Pistachios, Grapeseed oil, Corn starch, Gelatin, Baking powder, Natural vanilla extract, Sea salt, Natural pistachio flavour, Guar gum, Matcha green tea powder, Vanilla bean, Xanthan gum. Contains: Milk, Egg, Soy, Almonds, Pistachios. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

unit (60 g)

Calories

230

Fat

16 g

25 %

Saturated

8 g

42 %

+ Trans

0.4 g

0 %

Cholesterol

55 mg

Sodium

80 mg

3 %

Carbohydrate

20 g

7 %

Fibre

1 g

4 %

Sugars

13 g

Protein

3 g

Vitamin A

8 %

Vitamin C

4 %

Calcium

4 %

Iron

2 %

RASPBERRY-PISTACHIO MIGNON
RASPBERRY-PISTACHIO MIGNON
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