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RASPBERRY-VANILLA MIGNON

3.95

Quantity

Description Ingredients

Breton sponge cake made with rice flour, covered with almond cream and then jellified raspberry coulis, and finally topped with whipped vanilla ganache.

Sugars (raspberry puree [raspberry puree, sugar] organic cane sugar, glucose), Cream 35% M.F.(pasteurized cream, carrageenan), Butter, Water, Gluten-free mix (rice flour, tapioca starch, guar gum), White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor), Almond powder, Liquid whole egg, Frozen yolks mix (egg yolks, sugar), Vanilla paste(inverted sugar, vanilla extract, water, vanilla bean, tragacanth gum), Gelatin, Cornstarch, Baking powder, Sea salt, Lemon juice, Pectin. Contains: Almond, Milk, Egg, Soy. May contain: Wheat, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish
RASPBERRY-VANILLA MIGNON

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