Ariaga by Valrhona dark chocolate mousse on traditional homemade praline feuilletine with milk chocolate, Joconde biscuit, milk chocolate glaze.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
35% M.F. cream (cream [milk], carrageenan), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Cane sugar, Water, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Crêpe flakes (untreated unbleached wheat flour, sugar, liquid whole eggs, whole milk powder, canola oil, butter, sea salt, french vanilla), Almonds, Glucose syrup, Hazelnuts, Liquid whole egg, Grapeseed oil, Icing sugar, Liquid egg white, Frozen yolk mix (egg yolk, sugar), Untreated unbleached wheat flour, Butter, Gelatin, Cocoa, Lemon juice, Pectin. May contain other, tree nuts, peanuts, sesame seeds, mustard seeds, sulphites, seafood.