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ROYAL

6.25$
Taxable
Non-taxable when you buy 6 or more

ind.

Description Ingredients Nutritional value

Almond Joconde sponge cake topped with a homemade traditional-style milk chocolate praline feuilletine with almonds and hazelnuts, Valrhona Selection Ecuador dark chocolate mousse then a thin layer of dark chocolate.

Serve cool. Take out of the refrigerator 15 minutes before serving, for optimal flavour.

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

35% M.F. cream (cream, carrageenan), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Sugars (cane sugar, icing sugar, glucose syrup), Dark chocolate (cocoa mass, sugar, cocoa butter, raw cane sugar, sunflower lecithin, natural vanilla extract), Crêpe flakes (untreated unbleached wheat flour, sugar, liquid whole eggs, whole milk powder, canola oil, butter, sea salt, french vanilla), Almonds, Water, Hazelnuts, Liquid whole egg, Grapeseed oil, Frozen yolk mix (egg yolk, sugar), Liquid egg white, Untreated unbleached wheat flour, Butter, Cocoa, Lemon juice, Pectin. Contains: Almond, Barley, Egg, Hazelnut, Milk, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.

Valeur nutritive
Nutrition Facts

1 unité (66 g)
1 unit (66 g)

Calories 290
% valeur quotidienne*
% Daily Value*

Lipides / Fat 19 g

25 %

Saturé / Saturated 8 g

41 %

+ trans / Trans 0.1 g

Glucides / Carbohydrate 29 g

Fibres / Fibre 3 g

11 %

Sucres / Sugars 21 g

21 %

Protéines / Protein 4 g

Cholestérol / Cholesterol 40 mg

Sodium 30 mg

1 %

Potassium 175 mg

5 %

Calcium 75 mg

6 %

Fer / Iron 1.5 mg

8 %

ROYAL
ROYAL

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