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ROYAL

6.25$
Taxable
Non-taxable when you buy 6 or more

ind.

Description Ingredients

Almond Joconde sponge cake topped with a homemade traditional-style milk chocolate praline feuilletine with almonds and hazelnuts, Valrhona Ariaga dark chocolate mousse then a thin layer of dark chocolate.

Serve cool. Take out of the refrigerator 15 minutes before serving, for optimal flavour.

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

35% M.F. cream (cream, carrageenan), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Sugars (cane sugar, icing sugar, glucose syrup), Dark chocolate (cocoa mass, sugar, cocoa butter, raw cane sugar, sunflower lecithin, natural vanilla extract), Crêpe flakes (untreated unbleached wheat flour, sugar, liquid whole eggs, whole milk powder, canola oil, butter, sea salt, french vanilla), Almonds, Water, Hazelnuts, Liquid whole egg, Grapeseed oil, Frozen yolk mix (egg yolk, sugar), Liquid egg white, Untreated unbleached wheat flour, Butter, Cocoa, Lemon juice, Pectin. Contains: Almond, Barley, Egg, Hazelnut, Milk, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.

1 unit (68 g)

Calories

300

Fat

20 g

31 %

Saturated

9 g

46 %

+ Trans

0.1 g

0 %

Cholesterol

45 mg

Sodium

30 mg

1 %

Carbohydrate

28 g

9 %

Fibre

2 g

8 %

Sugars

21 g

Protein

5 g

Vitamin A

6 %

Vitamin C

0 %

Calcium

6 %

Iron

10 %

ROYAL
ROYAL

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TIRAMISU
24h min.

TIRAMISU

5.95$
Taxable
Non-taxable when you buy 6 or more
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