Almond Joconde sponge cake topped with a homemade traditional-style milk chocolate praline feuilletine with almonds and hazelnuts, Valrhona Ariaga dark chocolate mousse then a thin layer of dark chocolate.
Serve cool. Take out of the refrigerator 15 minutes before serving, for optimal flavour.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), 35% M.F. cream (cream, carrageenan), Sugars (cane sugar, icing sugar), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Crêpe flakes (untreated unbleached wheat flour, sugar, liquid whole eggs, whole milk powder, canola oil, butter, sea salt, french vanilla), Almonds, Water, Hazelnuts, Liquid whole egg, Grapeseed oil, Liquid egg white, Frozen yolk mix (egg yolk, sugar), Untreated unbleached wheat flour, Butter. Contains: Almond, Wheat, Barley, Egg, Hazelnut, Milk, Soy. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
