Ariaga by Valrhona dark chocolate mousse on traditional homemade praline feuilletine with milk chocolate, Joconde sponge cake, milk chocolate glaze.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
35% M.F. cream (cream [milk], carrageenan), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Cane sugar, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Water, Almonds, Crêpe flakes (untreated unbleached wheat flour, sugar, liquid whole eggs, whole milk powder, canola oil, butter, sea salt, french vanilla), Glucose syrup, Hazelnuts, Frozen yolk mix (egg yolk, sugar), Liquid whole egg, Grapeseed oil, Icing sugar, Butter, Liquid egg white, Glucose, Untreated unbleached wheat flour, Honey, Gelatin, Canola oil. May contain other tree nuts, peanuts, sesame seeds, mustard seeds, sulphites, seafood.