Almond sponge cake topped with a homemade traditional-style milk chocolate praline feuilletine with almonds and hazelnuts, Valrhona Ariaga dark chocolate mousse, coated in a milk chocolate glaze, then finished with whipped milk chocolate ganache and caramelized nuts (almonds, pecans and hazelnuts).
Contains almonds, pecans and hazelnuts
Take out of the refrigerator 15 min before serving for a maximum of flavor.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
35% M.F. cream (cream, carrageenan), Sugars (cane sugar, glucose syrup, icing sugar), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Water, Crêpe flakes (untreated unbleached wheat flour, sugar, liquid whole eggs, whole milk powder, canola oil, butter, sea salt, french vanilla), Almonds, Hazelnuts, Frozen yolk mix (egg yolk, sugar), Liquid whole egg, Grapeseed oil, Liquid egg white, Untreated unbleached wheat flour, Gelatin, Butter, Pecans, Canola oil, Natural vanilla extract, Dried egg white, Vanilla bean, Xanthan gum.
Contains: Wheat, Barley, Egg, Milk, Soy, Almonds, Hazelnuts, Pecans.
May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
*WARNING: may contain shell fragments*