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Tuesday : 7:00 - 18:00

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ROYAL

34.95

6 people

Write a message on a chocolate edible topper (1.50$ per message)

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Description Ingredients

Almond Joconde sponge cake topped with a homemade traditional-style milk chocolate praline feuilletine with almonds and hazelnuts, Valrhona Ariaga dark chocolate mousse, coated in a milk chocolate glaze, then finished with whipped milk chocolate ganache and caramelized nuts (almonds, pecans and hazelnuts).

Serve cool. Take out of the refrigerator 15 minutes before serving, for optimal flavour.

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

35% M.F. cream (cream, carrageenan), Sugars (cane sugar, glucose syrup, icing sugar), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Water, Crêpe flakes (untreated unbleached wheat flour, sugar, liquid whole eggs, whole milk powder, canola oil, butter, sea salt, french vanilla), Almonds, Hazelnuts, Frozen yolk mix (egg yolk, sugar), Liquid whole egg, Grapeseed oil, Caramelized hazelnuts (sugar, hazelnuts, milk ingredients), Liquid egg white, Untreated unbleached wheat flour, Butter, Gelatin, Pecans, Canola oil, Dried egg white, Natural vanilla extract, Vanilla bean, Xanthan gum. Contains: Wheat, Barley, Egg, Milk, Soy, Almonds, Hazelnuts, Pecans. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). *WARNING: may contain shell fragments*

1/8 cake (94 g)

Calories

400

Fat

26 g

40 %

Saturated

13 g

66 %

+ Trans

0.1 g

0 %

Cholesterol

65 mg

Sodium

35 mg

1 %

Carbohydrate

37 g

12 %

Fibre

3 g

12 %

Sugars

27 g

Protein

6 g

Vitamin A

10 %

Vitamin C

0 %

Calcium

8 %

Iron

15 %

ROYAL
ROYAL

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