Almond sponge cake topped with a homemade traditional-style milk chocolate praline feuilletine with almonds and hazelnuts, Valrhona Ariaga dark chocolate mousse, coated in a milk chocolate glaze, then finished with whipped milk chocolate ganache and caramelized nuts (almonds, pecans and hazelnuts).
Contains almonds, pecans and hazelnuts
(6 people)
Take out of the refrigerator 15 min before serving for a maximum of flavor.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.